Industry revenue of restaurants and mobile food service activities in Italy 2011-2023

The revenues from the restaurant and mobile foodservice industry in Italy continued to grow during 2013-2018, after a brief period that saw a bit of a lull mainly due to the Eurozone financial crisis. Active tourism, growth in brand franchising, increasing demand for healthier and quality food and digital interventions are among the key factors augmenting the market in Italy. Therefore, it comes as no surprise that the country ranks fourth amongst the top foodservice markets in Europe, after France, the UK and Germany. Notably, the regions of Lombardy, Lazio and Campania account for the highest number of foodservice establishments in the country.

Demand for organic foods on the rise

For the last few years, consumers all around the world and particularly in developed nations have shown a propensity to adopt a healthier lifestyle, often willing to pay a premium for these products. Italy is one of the strongest markets for organic food in Europe with revenues having more than doubled over the period 2007-2016, increasing from 160 million Euros to around 377 million Euros.

Industry revenue of restaurants and mobile food service activities in Italy from 2011 to 2023

Revenue in billion U.S. Dollars
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Sources

Supplementary notes

* Estimate - This also applies for past years as data provided by statistical institutions often is not available for more recent years.

Currency conversion factor: (EUR -> USD) = 1.186

The industry classification is based on the NACE Rev.2 - system in Italy. The industry “restaurants and mobile food service activities“ has the code “I561“.

Details on the methodology can be found here.

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