Revenue of the confectionery market worldwide by country in 2018
(in million U.S. dollars)
Revenue of the confectionery market worldwide by country 2018
This statistic depicts the revenue of the confectionery market in 2018, by country. In that year, the confectionery market revenue in the U.S. amounted to approximately 73,037.43 million U.S. dollars. For information on over 200 markets in 150 countries, please visit Consumer Market Outlook.
Revenue of the confectionery market worldwide by country in 2018
(in million U.S. dollars)
Revenue in million U.S. dollars
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Supplementary notes

Confectionery defines foods with a relatively high sugar content. It represents one of the strongest sales segments in the food market. Confectionery can be divided into four segments based on by manufacturing processes and ingredients. Chocolate and Chocolate Products, Sugar Confectionery (such as chewing gum and sweets and pastries or biscuits) and Ice Cream. This segment does not include Spreads containing cocoa and jams (see: Breakfast Products) and long-lasting products such as frozen cakes (see: baked goods). The largest manufacturers in the European confectionery market are Mars, Mondelez International, Nestlé and Ferrero.

Revenue of the confectionery market worldwide by country 2018
This statistic depicts the revenue of the confectionery market in 2018, by country. In that year, the confectionery market revenue in the U.S. amounted to approximately 73,037.43 million U.S. dollars. For information on over 200 markets in 150 countries, please visit Consumer Market Outlook.
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Statistics on "Confectionery"
  • Global overview
The most important statistics
  • U.S. overview
  • Chocolate
  • Non-chocolate
  • Gum
  • Consumption
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