U.S. per capita consumption of low-fat ice cream 2000 to 2018

The timeline shows the per capita consumption of low-fat ice cream in the United States from 2000 to 2018. In 2018, Americans consumed 6.5 pounds of low-fat ice cream per capita on average.

Per capita consumption of low-fat ice cream in the United States from 2000 to 2018

Per capita consumption in pounds
20186.5
20176.7
20166.4
20156.5
20146.2
20136
20127
20116.4
20106.5
20096.3
20086.1
20076.1
20066.1
20056
20046.5
20036.7
20025.8
20016.5
20006.6
Loading statistic...
You need to log in to download this statistic
Register for free
Already a member?
Log in
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Release date

September 2019

Region

United States

Survey time period

2000 to 2018

Supplementary notes

Includes small amounts of non-fat ice cream.
Based on estimated resident population plus Armed Forces overseas.

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Premium Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$59 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.

Statistics on "Frozen desserts in the U.S."

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.