U.S. per capita consumption of flour 2000-2018

The timeline shows the per capita consumption of flour and cereal products in the United States from 2000 to 2018. The U.S. per capita consumption of flour and cereal products amounted to 173.5 pounds in 2018.

Per capita consumption of flour and cereal products in the United States from 2000 to 2018 (in pounds)*

Per capita consumption in pounds
2018173.5
2017173.2
2016171.9
2015172.9
2014174.4
2013174.7
2012174.1
2011172.5
2010194.2
2009193.9
2008195.9
2007196.9
2006193.9
2005190.9
2004190.7
2003192.4
2002191.4
2001195.2
2000199.5
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Sources

Release date

July 2019

Region

United States

Survey time period

2000 to 2018

Supplementary notes

* Computed from unrounded data. Based on estimated resident population plus Armed Forces overseas.
Flour and cereal products include wheat flour, rye flour, milled rice, corn products, oat products, and barley products.
Consumption of most items at the processing level. Excludes quantities used in alcoholic beverages and fuel.

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