Per capita consumption of corn sweeteners in the U.S. 2000-2021

Per capita consumption of corn sweeteners in the United States from 2000 to 2021 (in pounds)*

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Release date

October 2022

Region

United States

Survey time period

2000 to 2021

Supplementary notes

Corn sweeteners include high fructose corn syrup, glucose syrup, and dextrose.
Per capita deliveries of sweeteners by U.S. processors and refiners and direct-consumption imports to food manufacturers, retailers, and other end users represent the per capita supply of caloric sweeteners. The data exclude deliveries to manufacturers of alcoholic beverages. Actual human intake of caloric sweeteners is lower because of uneaten food, spoilage, and other losses.

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