Production value of principal vegetables in the U.S. from 2000 to 2017
(in 1,000 U.S. dollars)
Production value of vegetables in the U.S. 2000-2017
This statistic shows the production value of principal vegetables in the U.S. from 2000 to 2017. In 2017, the production value for fresh market vegetables in the U.S. came to approximately 13.84 billion U.S. dollars.
Production value of principal vegetables in the U.S. from 2000 to 2017
(in 1,000 U.S. dollars)
Production value in thousand U.S. dollars
201713,837,695
201613,079,240
201514,648,170
201412,900,747
201313,580,564
201211,799,609
201112,303,438
201012,436,401
200912,859,827
200812,194,441
200714,648,170
200612,900,747
200513,580,564
200411,799,609
200312,303,438
200212,436,401
200112,859,827
200012,194,441
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Sources

Release date

April 2019

Region

United States

Survey time period

2000 to 2017

Supplementary notes

Vegetables for commercial purpose. Value for all fresh market vegetables. For processing vegetables, value at processing plant door.
* Area, production, and farm value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all States: Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Production of other vegetables processed included in fresh market series of estimates.
This statistic was assembled from several USDA annual statistics reports.

Production value of vegetables in the U.S. 2000-2017
This statistic shows the production value of principal vegetables in the U.S. from 2000 to 2017. In 2017, the production value for fresh market vegetables in the U.S. came to approximately 13.84 billion U.S. dollars.
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