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Top U.S. states based on production value market vegetables 2018
Top U.S. states based on production value market vegetables 2018
Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*

Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*
Production value in thousand U.S. dollars | |
---|---|
California | 7,354,601 |
Arizona* | 1,635,572 |
Florida | 1,121,981 |
Georgia | 452,589 |
Washington | 353,031 |
Texas | 305,255 |
Michigan | 273,314 |
New York | 209,556 |
New Jersey | 138,376 |
New Mexico | 121,691 |
Production value in thousand U.S. dollars | |
---|---|
California | 7,354,601 |
Arizona* | 1,635,572 |
Florida | 1,121,981 |
Georgia | 452,589 |
Washington | 353,031 |
Texas | 305,255 |
Michigan | 273,314 |
New York | 209,556 |
New Jersey | 138,376 |
New Mexico | 121,691 |
© Statista 2019
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Description
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- Release date
- March 2019
- Region
- United States
- Survey time period
- 2018
- Supplementary notes
-
**Arizona figures are from last year.
Vegetables for commercial purpose. Value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, Chile peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.
Source
- Show sources information
- Show publisher information
- Release date
- March 2019
More information
- Region
- United States
- Survey time period
- 2018
- Supplementary notes
-
**Arizona figures are from last year.
Vegetables for commercial purpose. Value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, Chile peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.
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