This statistic shows the top 10 U.S. states for production value of principal fresh and processing market vegetables in 2018. According to the report, the production value of principal fresh and processing market vegetables in Texas amounted to approximately 305 million U.S. dollars that year.
Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*
**Arizona figures are from last year.
Vegetables for commercial purpose. Value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, Chile peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.
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US Department of Agriculture, & Economic Research Service. (March 14, 2019). Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)* [Graph]. In Statista. Retrieved January 24, 2020, from https://cdn1.statista.com/statistics/192748/top-10-us-states-for-production-value-of-fresh-market-vegetables/
US Department of Agriculture, und Economic Research Service. "Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*." Chart. March 14, 2019. Statista. Accessed January 24, 2020. https://cdn1.statista.com/statistics/192748/top-10-us-states-for-production-value-of-fresh-market-vegetables/
US Department of Agriculture, Economic Research Service. (2019). Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*. Statista. Statista Inc.. Accessed: January 24, 2020. https://cdn1.statista.com/statistics/192748/top-10-us-states-for-production-value-of-fresh-market-vegetables/
US Department of Agriculture, and Economic Research Service. "Top 10 U.S. States Based on Production Value of Principal Fresh and Processing Market Vegetables in 2018 (in 1,000 U.S. Dollars)*." Statista, Statista Inc., 14 Mar 2019, https://cdn1.statista.com/statistics/192748/top-10-us-states-for-production-value-of-fresh-market-vegetables/
US Department of Agriculture & Economic Research Service, Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)* Statista, https://cdn1.statista.com/statistics/192748/top-10-us-states-for-production-value-of-fresh-market-vegetables/ (last visited January 24, 2020)
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