Total U.S. red meat imports and exports from 2001 to 2017 (in million pounds)*
U.S. total red meat imports and exports 2001-2017
This statistic shows the total amount of meat imported and exported by the United States from 2001 to 2017. In 2017, around 8.5 billion pounds of red meat were exported.
Total U.S. red meat imports and exports from 2001 to 2017 (in million pounds)*
ExportsImports
20178,5004,362
20167,8014,322
20157,2794,700
20147,6704,153
20137,5823,302
20127,8433,176
20117,9943,022
20106,5393,323
20096,0463,631
20086,5663,553
20074,5854,223
20064,1584,265
20053,3734,803
20042,6494,960
20034,2424,359
20024,0674,448
20013,8154,260
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Sources

Release date

April 2019

Region

United States

Survey time period

2001 to 2017

Supplementary notes

* Including: beef and veal, lamb and mutton, and pork. Carcass weight equivalent of all meat, including the meat content of minor meats and of mixed products. Includes shipments to U.S. Territories are included in domestic consumption. This statistic was assembled from several USDA annual statistics reports.

U.S. total red meat imports and exports 2001-2017
This statistic shows the total amount of meat imported and exported by the United States from 2001 to 2017. In 2017, around 8.5 billion pounds of red meat were exported.
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