U.S. consumers' attitude regarding nutritional attributes by age group, 2012

This statistic shows the results of a consumer survey conducted in August 2012. U.S. consumers were asked about their opinion regarding the importance of nutritional attributes in food. In that year, 25 percent of the respondents in the 25 to 34 category stated the attribute "Gluten-free" as very or somewhat important to them.

Consumers' opinion regarding the importance of nutritional attributes of food in the United States in 2012, by age group

18-2425-3435-4445-5455-6465+
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Sources

Release date

August 2012

Region

United States

Survey time period

August 2012

Special properties

Consumers

Supplementary notes

No information regarding the type of interview conducted was provided by the source.

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