U.S. consumers: opinion on low-calorie sweeteners in foods 2015

The statistic presents the results of an online survey published by the International Food Information Council in 2015. The survey asked U.S. consumers regarding their opinion on low-calorie sweeteners. Some 32 percent of respondents strongly or somewhat agreed that the calorie count of a food or beverage is more important to them than whether or not it contains low-calorie sweeteners