Sherbet production in the U.S. 2006-2018

This statistic shows the sherbet production in the United States from 2006 to 2018. In 2018, about 40.21 million gallons of sherbet were produced. Sherbet is a frozen dessert and is often served as a fruity, low-fat alternative to ice cream.

Quantity of sherbet produced in the United States from 2006 to 2018

Production in million gallons
201840.21
201743.58
201641.23
201555.74
201445.65
201346.1
201246
201145
201049.2
200953.3
200857.7
200762.7
200659.2
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Sources

Release date

May 2019

Region

United States

Survey time period

2006 to 2018

Supplementary notes

Numbers have been rounded to provide a better understanding of the statistic.
Data prior to 2015 have been taken a previous editions of the publication.

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Statistics on "Frozen desserts in the U.S."

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