U.S. per capita consumption of fruit and vegetables 2000-2015

The timeline deals with the per capita consumption of fruit and vegetables in the United States from 2000 to 2015. According to the report, the U.S. per capita consumption of fruit and vegetables amounted to approximately 632 pounds in 2015.

Per capita consumption of fruit and vegetables in the United States from 2000 to 2015

Per capita consumption in pounds*
2015632
2014637.1
2013636.9
2012635.8
2011636.9
2010652
2009646.4
2008650.3
2007668.2
2006673
2005684.5
2004703
2003702.1
2002689.6
2001695.9
2000711.4
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Sources

Release date

July 2017

Region

United States

Survey time period

2000 to 2015

Supplementary notes

* Based on farm weight.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.

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