Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*
U.S. per capita utilization share of processed vegetables by type 2003-2017
This statistic shows the per capita utilization share of processed vegetables in the United States from 2003 to 2017, by type. In 2017, some 26.7 percent of all vegetables utilized by an average American were canned vegetables.
Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*
CanningFreezing
201726.7%5.9%
201625.5%6%
201524%6.1%
201426.6%5.7%
201326.5%5.7%
201226%6.4%
201126.2%6.4%
201027.7%6%
200928.3%6.1%
200826.6%6.3%
200723.6%5.7%
200623.3%5.5%
200525.2%5.4%
200433.5%7.2%
200333.4%7.4%
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Sources

Release date

April 2019

Region

United States

Survey time period

2003 to 2017

Supplementary notes

* Excludes potatoes, sweet potatoes, pulses, dehydrating onions, and mushrooms.
Figures for 2005 to 2013 were restated in the 2015 edition of the report.

U.S. per capita utilization share of processed vegetables by type 2003-2017
This statistic shows the per capita utilization share of processed vegetables in the United States from 2003 to 2017, by type. In 2017, some 26.7 percent of all vegetables utilized by an average American were canned vegetables.
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Statistics on "Vegetables"
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