Fruit and vegetables: UK household expenditure 2021/22

The statistic shows the average expenditure per person per week on fresh and processed fruit and vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2021/22. In the most recent year, an average of 5.24 British pounds (GBP) was spent per person per week on fresh and processed fruit and vegetables.

Weekly average expenditure on fresh and processed fruit and vegetables (excluding potatoes) in the UK from 2006 to 2021/22 (in pence)

Characteristic	Average expenditure in British pence
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Release date

October 2023

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Region

United Kingdom

Survey time period

2006 to 2021/22

Supplementary notes

Fresh and processed fruit and vegetables includes: all fresh vegetables; all fresh fruit; all canned, bottled, dried and frozen fruits and vegetables; vegetable juices and purees; pure fruit juices; nuts, edible seeds and peanut butter; vegetable ready meals, take away products and other frozen or not frozen vegetable products. The figures exclude potatoes.
This statistic using original data from the Department for Environment, Food and Rural Affairs and includes copyright material licensed under © Crown, the Open Government License v3.0

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