Speciality food quality perception in Great Britain-2013

This statistic shows the share of consumers agreeing with the statement "speciality foods are better quality than 'ordinary' food" in Great Britain from biennial surveys conducted between 2005 and 2013. According to the surveys conducted for Bord Bia Irish Food Board, consumers perceptions have gone up over the period. In 2013, 64 percent of respondents agreed that speciality foods are better quality.

Share of consumers agreeing with the statement "speciality foods are better quality than 'ordinary' food" in Great Britain from 2005 to 2013*

Characteristic	Share of respondents
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Release date

October 2013

More information

Region

United Kingdom (Great Britain)

Survey time period

2005, 2007, 2009, 2011 and 2013

Number of respondents

1029 (in 2013)**

Age group

16 years and older

Method of interview

Face-to-face interview

Supplementary notes

* Figures show the share of respondents in each years' survey who responded 'agree slightly' or 'agree strongly'.
** Number of survey respondents from 2005 to 2011 unknown.

Speciality foods are defined by the source as handmade or hand crafted food typically using quality ingredients from local or small scale producers.

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