U.S. consumer health and sustainability considerations when purchasing food 2017

Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*

Download
Show detailed source information?
Register for free
Already a member?
Log in
Source

Use Ask Statista Research Service

Release date

May 2018

Region

United States

Survey time period

year ended July 29,2017

Method of interview

Online panel

Supplementary notes

* Multiple answers were possible.
The source does not provide detailed information regarding the questions, and the number of respondents.
Nielsen answers on demand syndicated panel.

Citation formats
Statista Accounts: Access All Statistics. Starting from $2,388 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$199 USD / Month *
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Other statistics that may interest you Healthy dining in the U.S.

Attitudes towards healthy eating

7

Quick service restaurants

3

Restaurant trends

6

Further related statistics

17
Statista Accounts: Access All Statistics. Starting from $2,388 USD / Year
Learn more about how Statista can support your business.