Chilled and fresh food sales growth in Europe 2016

This statistic shows the percentage growth in sales value of chilled and fresh food products in selected European countries for the 12 month period ending June 20, 2016. During that period, Germany's sales of chilled and fresh food increased in value by 0.6 percent.

Percentage growth of chilled and fresh food sales in selected European countries in 2015/16, by country

Characteristic	Percentage sales growth
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Release date

January 2017

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Region

Europe

Survey time period

12 month period ending June 20, 2016

Supplementary notes

* Based on exchange rate of 1.31 Euros to the pound.

Data has been consolidated for each country with the following exceptions:
UK excludes eggs, fats, spreads, tofu, soya, chilled fish and seafood, fresh vegetables, fresh fruit and charcuterie.
Spain excludes fats, tofu, soya, fresh vegetables and fresh fruit.
Italy excludes chilled fish and seafood.
Germany excludes fresh vegetables and fresh fruit.

Market channels used to source data include supermarkets, hypermarkets, plus hard discounters, small self service and drugstores depending on the region.

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