Processed fruit and vegetables: consumption volume Spain

The household consumption of processed fruit and vegetables amounted to 615 million kilograms in Spain at the beginning of the time period analyzed. Since 2014, the consumption of this fruit and vegetables remained under 600 million kilograms until a sharp increase in 2020, when consumption reached almost 670 million kilograms.
In 2022, household consumption of processed fruits and vegetables amounted to 556.3 million kilograms.

Volume of processed fruit and vegetables consumed by households in Spain from 2011 to 2022 (in million kilograms)

Characteristic	Consumption volume in million kilograms
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Release date

June 2023

More information

Region

Spain

Survey time period

2011 to 2022

Number of respondents

12,500 households

Special properties

Households from peninsula and Baleares islands

Method of interview

Online panel

Supplementary notes

The data were collected from the "Panel de consumo alimentario", a study by the Ministry of Agriculture, Fisheries and Food included in the National Statistical Plan and prepared from data provided by the company Taylor Nelson Sofres SAU.

Figures have been taken from reports previously published by the source.

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Spanish

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