Per capita consumption of vegetables in Germany 1950/51-2017/18

This statistic shows data on the development of the per capita consumption of vegetables in Germany in selected years from 1950/51 to 2017/18. In 1970/71, the average per capita consumption of vegetables was nearly 64 kilograms. By 2017/18 this figure had increased to 103.2 kilograms.

Per capita consumption of vegetables in Germany from 1950/51 to 2017/18

Per capita consumption in kilograms
--
--
--
--
--
--
--
--
--
--
--
--
--
--
--
--
--
Exclusive Premium statistic

You need a Premium Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Premium Account

only $59 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

April 2019

Region

Germany

Survey time period

1950/51 to 2017/18

Supplementary notes

* Preliminary figures

Vegetables incl. unsold quantities as well as processing and import of products in fresh weight. Up to 1989/1990, figures refer to western federal states of Germany and starting from 1990/1991 to reunited Germany.

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account!

Premium Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$59 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.

Statistics on "Vegetable industry in Spain"

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.