Vegetable consumption in Germany 2017/18, by type

This statistic shows data on the total consumption of vegetables in Germany in 2016/17 and 2017/18*, broken down by type of vegetable. In 2016/17, roughly 2.3 million tons of tomatoes and 730,000 tons of onions were consumed in Germany .

Consumption of vegetables in Germany in 2017/18*, by type

2016/172017/18*
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Sources

Release date

April 2019

Region

Germany

Survey time period

2016/17 and 2017/18*

Supplementary notes

* Preliminary figures.
** incl. curled lettuce, endive salad, lamb's lettuce, lollo rosso, radicchio, romana lettuce, rocket salad/rucola
*** incl. rhubarb, Florence fennel, horseradish, squash, zucchini, sweet corn, fava beans, chicory, radish, red radish and others

Considered was food consumption (fresh and processed, incl. animal feed and non-used quantities).

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