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Vegetable: yearly output volume in Scotland 2003-2017
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Vegetable: yearly output volume in Scotland 2003-2017
Annual output volume of vegetables in Scotland from 2003 to 2017* (in 1,000 tons)
This statistic shows the annual output volume of vegetables in Scotland from 2003 to 2017. The total output volume of vegetables generally increased over this period of time, reaching approximately 446.6 thousand tons in 2017.
Annual output volume of vegetables in Scotland from 2003 to 2017* (in 1,000 tons)
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Description
Source
More information
- Show sources information
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- Release date
- June 2018
- Region
- United Kingdom (Scotland)
- Survey time period
- 2003 to 2017
- Supplementary notes
-
* Data for 2017 is provisional.
The source adds the following information: "Production is valued at the point it is used or sold off the farm, so there can be differences between production volumes presented here and output volumes presented in subsequent tables."
Source
- Show sources information
- Show publisher information
- Release date
- June 2018
More information
- Region
- United Kingdom (Scotland)
- Survey time period
- 2003 to 2017
- Supplementary notes
-
* Data for 2017 is provisional.
The source adds the following information: "Production is valued at the point it is used or sold off the farm, so there can be differences between production volumes presented here and output volumes presented in subsequent tables."
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- Global overview
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- Global production of vegetables in 2017, by type (in million metric tons)Vegetables production worldwide by type 2017
- Global fresh vegetable production in 2017, by region (in million metric tons)Vegetable production worldwide by region 2017
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- Consumption
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- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*U.S. per capita utilization share of processed vegetables by type 2003-2017
- Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*U.S. per capita consumption of fresh vegetables by type 2018
- Distribution of expenditures on fruits and vegetables in United States households in 2018, by type*Fruits and vegetables expenditure share of U.S. households 2018, by type
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- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)U.S. unit price of private label frozen vegetables 2017
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*U.S. household expenditure on frozen vegetables 2007-2017
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- Peas output volume in Scotland 2003-2017
- Production volume of total barley in Scotland 2003-2017
- Brussels sprouts output volume in Scotland 2003-2017
- Top U.S. states based on production area of principal vegetables for processing 2015
- Import volume of legumes by type in Spain 2017
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