Italy: fermented milk consumption volume per capita 2015-2018

The statistic shows the consumption volume per capita of fermented milk in Italy from 2015 to 2018. According to the data, the consumption volume of fermented milk fluctuated over the period, peaking in 2017 at 9.6 kilograms per capita.

Annual per capita consumption volume of fermented milk in Italy from 2015 to 2018

Consumption in kilograms per capita
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Sources

Release date

July 2019

Region

Italy

Survey time period

2015 to 2018

Supplementary notes

Per capita consumption is obtained dividing the apparent consumption by the population.

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Statistics on "Milk industry in Italy"

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