Fruit and vegetable processing: enterprises 2012-2022

The number of enterprises in the processing and preserving industry of fruit and vegetables in Norway decreased by five enterprises (-4.55 percent) since the previous year. Nevertheless, the last two years in this industry recorded a significant higher number of enterprises than the preceding years.
In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.

Find more statistics on other topics about Norway with key insights such as number of enterprises in the basic metals manufacturing industry, number of enterprises in the bakery and farinaceous products manufacturing industry, and number of enterprises in the fruit and vegetable juics manufacturing industry.

Number of enterprises in the processing and preserving of fruit and vegetables industry in Norway from 2012 to 2022

Characteristic	Number of enterprises
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Release date

March 2024

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Region

Norway

Survey time period

2012 to 2022

Supplementary notes

b: Break in time series.
p: Provisional value.

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C103 of CE Rev 2.

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