Norway: production value of dairies & cheese making operation 2013-2021
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Norway with key insights such as turnover of the ships and boats building industry, number of employees in the processing and preserving industry of poultry meat, and number of enterprises in the operations of dairies and cheese making industry.