Changes to the composition of food in the United Kingdom (UK) in 2016

Published by Statista Research Department, Aug 1, 2016
This statistic shows the results of a survey in which C-suite executives of food manufacturing companies were asked how the composition of foods will change in the next two years in the United Kingdom in 2016. 95 percent aim to reduce the levels of sugar found in their food products, followed by 88 percent that aim to reduce salt levels.

Changes to the composition of food in the next two years in the United Kingdom (UK) in 2016

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Source

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Release date

August 2016

Region

United Kingdom

Survey time period

The source does not specify the exact date but only that the survey was conducted prior to the Brexit vote on 23rd June 2016

Number of respondents

105 respondents

Special properties

Participants are C-suite executives from leading food businesses

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