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Consumers avoiding food ingredients or attributes in Europe in 2016
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Consumers avoiding food ingredients or attributes in Europe in 2016
Share of consumers avoiding food ingredients or attributes in Europe in 2016
by Statista Research Department,
last edited
Sep 6, 2016
This statistic shows the results of a survey in which respondents were asked what types of ingredients and attributes in food they are currently avoiding in Europe in 2016. A majority of 65 percent of respondents are avoiding antibiotics and hormones, followed by 61 percent who are avoiding artificial preservatives.
Share of consumers avoiding food ingredients or attributes in Europe in 2016
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Description
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More information
by Statista Research Department,
last edited
Sep 6, 2016
This statistic shows the results of a survey in which respondents were asked what types of ingredients and attributes in food they are currently avoiding in Europe in 2016. A majority of 65 percent of respondents are avoiding antibiotics and hormones, followed by 61 percent who are avoiding artificial preservatives.
- Show sources information
- Show publisher information
- Release date
- September 2016
- Region
- Europe
- Survey time period
- 1st to 23rd March 2016
- Number of respondents
- 30,000*
- Method of interview
- Online survey
- Supplementary notes
- * 30,000 online consumers from 63 countries throughout Asia-Pacific, Europe, Latin America, the Middle East/Africa and North America.
Source
- Show sources information
- Show publisher information
- Release date
- September 2016
More information
- Region
- Europe
- Survey time period
- 1st to 23rd March 2016
- Number of respondents
- 30,000*
- Method of interview
- Online survey
- Supplementary notes
- * 30,000 online consumers from 63 countries throughout Asia-Pacific, Europe, Latin America, the Middle East/Africa and North America.
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Vegetarianism and veganism among young adults in selected European countries 2017
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Vegetarians and vegans in Italy 2014-2019
+Food & Nutrition
Share of people who are vegetarian in leading countries in Europe 2016
+Food & Nutrition
Chilled vegetarian foods: Market value in the United Kingdom 2007-2017
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Statistics on "Veganism and Vegetarianism in Europe"
- Overview
The most important statistics
- Share of people who follow a vegetarian diet worldwide as of 2016, by regionShare of vegetarian diet followers worldwide 2016, by region
- Share of young adults who are vegetarian or vegan in selected European countries in 2017Vegetarianism and veganism among young adults in selected European countries 2017
- Share of people who are vegetarian in leading countries in Europe in 2016Share of people who are vegetarian in leading countries in Europe 2016
- Number of vegetarian restaurants per million inhabitants in Europe in 2016*Number of vegetarian restaurants per million inhabitants Europe 2016
- Distribution of people planning to eat less meat within the next five years in Europe as of 2017, by reasonReasons why Europeans plan to eat less meat in 2017
- Share of consumers incorporating more vegetarian foods into their diet compared to a year ago in selected countries in Europe in 2016 Share of consumers eating more vegetarian food in Europe in 2016
- Share of vegan product introductions worldwide in 2016, by countryGlobal share of vegan product launches 2016, by country
- Meat alternatives and substitutes
The most important statistics
- Share of consumers buying meat alternatives in selected countries in Europe in 2016 Share of consumers buying meat alternatives in Europe in 2016
- Sales revenue of vegetarian products in the United Kingdom from 2010 to 2017 (in million GBP)Sales revenue of vegetarian products in the United Kingdom 2010-2017
- Take home sales value of meat alternatives in the United Kingdom (UK) 2016, by product category (in million GBP)Take home sales value of meat alternatives in the United Kingdom (UK) 2016
- Spending on chilled vegetarian foods in the United Kingdom from December 2007 to December 2017 (in million GBP)Chilled vegetarian foods: Market value in the United Kingdom 2007-2017
- Sales value forecast of pea protein isolate meat substitutes in the United Kingdom (UK) from 2010 to 2020* (in million USD)Sales value of pea protein meat substitutes in the United Kingdom 2010-2020
- Sales value forecast of pea protein isolate meat substitutes in Italy from 2010 to 2020* (in million USD)Sales value of pea protein meat substitutes in Italy 2010-2020
- Sales value forecast of meat substitutes in Germany from 2010 to 2020* (in million USD)Sales value of meat substitutes in Germany 2010-2020
- Consumer insights
The most important statistics
- Share of vegetarian and vegan individuals in Italy between 2014 and 2019Vegetarians and vegans in Italy 2014-2019
- Could you imagine purchasing vegetarian meat substitute products?*Willingness to buy vegetarian meat substitute products in Germany in 2015
- Preferences regarding vegetable-based and protein-based meat substitutes as vegetarian processed food in Germany in 2016Preferences regarding vegetarian processed food in Germany in 2016
- How do you find the following trend foods? Opinions on the future of current food trends in Germany in 2016
- Would you consider becoming vegetarian?Share of population who would consider becoming vegetarian in France in 2016
- Share of meat-free evening meals in the United Kingdom (UK) from 2013 to 2016Share of meat-free evening meals in the United Kingdom (UK) 2013-2016
- If you eat a warm meal without meat, do you substitute meat by another product?*Meat substitutes used in the Netherlands 2015, by product
- To what extent are you willing to sometimes replace meat by insects in the next five years?*Willingness to use insects as a meat substitute in the Netherlands 2015
- Meat concerns
The most important statistics
- Share of consumers limiting meat consumption because of health concerns in selected countries in Europe in 2016 Share of consumers limiting meat intake due to health concerns in Europe in 2016
- Why do you eat less meat and fish?Reasons for eating less meat and fish in Sweden 2015
- What are you worried about when it comes to the meat and poultry you buy? Consumer concerns regarding meat and poultry purchases United Kingdom (UK) in 2016
- Share of meat samples resistant to one or more antibiotics in the United Kingdom (UK) from 2013 to 2015, by meat Share of meat samples resistant to one or more antibiotics United Kingdom 2013-2015
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Statistics
- Consumers avoiding food ingredients or nutrients in the United Kingdom (UK) in 2015
- Consumers increasing food ingredients or nutrients in the United Kingdom (UK) in 2015
- Consumers willing to pay a premium for food attributes in the United Kingdom 2015
- Consumer attitudes towards food composition and ingredients in Europe in 2016
- Consumer attitude towards product ingredient lists in Canada 2015, by age group
- Price sensitive food categories in Europe in 2015
- Least price sensitive food categories in Europe in 2015
- Percentage change in fastest declining attitudinal changes to food UK 2012-2016
- Importance of buying organic F&B products among U.S. consumers 2018, by category
- Importance of buying branded F&B products among U.S. consumers 2018, by category
- Consumers' attention to food product origins in the United Kingdom (UK) 2008-2012
- Survey on consumer worry about ingredients in food in the Nordic countries 2017
- Survey on ingredients in food causing most worry among consumers in Sweden 2017
- Survey on ingredients in food causing most worry among consumers in Finland 2017
- Survey on ingredients in food causing most worry among consumers in Denmark 2017
- Number of products with bean ingredients launched in Ireland 2010-2014
- Sales growth of products featuring ancient grains in the U.S. natural channel 2015
Statistics on "Veganism and Vegetarianism in Europe - Overview"
- Share of vegetarian diet followers worldwide 2016, by region
- Vegetarianism and veganism among young adults in selected European countries 2017
- Share of people who are vegetarian in leading countries in Europe 2016
- Number of vegetarian restaurants per million inhabitants Europe 2016
- Reasons why Europeans plan to eat less meat in 2017
- Share of consumers eating more vegetarian food in Europe in 2016
- Global share of vegan product launches 2016, by country
Statistics on "Veganism and Vegetarianism in Europe - Meat alternatives and substitutes"
- Share of consumers buying meat alternatives in Europe in 2016
- Sales revenue of vegetarian products in the United Kingdom 2010-2017
- Take home sales value of meat alternatives in the United Kingdom (UK) 2016
- Chilled vegetarian foods: Market value in the United Kingdom 2007-2017
- Sales value of pea protein meat substitutes in the United Kingdom 2010-2020
- Sales value of pea protein meat substitutes in Italy 2010-2020
- Sales value of meat substitutes in Germany 2010-2020
Statistics on "Veganism and Vegetarianism in Europe - Consumer insights"
- Vegetarians and vegans in Italy 2014-2019
- Willingness to buy vegetarian meat substitute products in Germany in 2015
- Preferences regarding vegetarian processed food in Germany in 2016
- Opinions on the future of current food trends in Germany in 2016
- Share of population who would consider becoming vegetarian in France in 2016
- Share of meat-free evening meals in the United Kingdom (UK) 2013-2016
- Meat substitutes used in the Netherlands 2015, by product
- Willingness to use insects as a meat substitute in the Netherlands 2015
Statistics on "Veganism and Vegetarianism in Europe - Meat concerns "
Further related statistics
- Consumers avoiding food ingredients or nutrients in the United Kingdom (UK) in 2015
- Consumers increasing food ingredients or nutrients in the United Kingdom (UK) in 2015
- Consumers willing to pay a premium for food attributes in the United Kingdom 2015
- Consumer attitudes towards food composition and ingredients in Europe in 2016
- Consumer attitude towards product ingredient lists in Canada 2015, by age group
- Price sensitive food categories in Europe in 2015
- Least price sensitive food categories in Europe in 2015
- Percentage change in fastest declining attitudinal changes to food UK 2012-2016
- Importance of buying organic F&B products among U.S. consumers 2018, by category
- Importance of buying branded F&B products among U.S. consumers 2018, by category
- Consumers' attention to food product origins in the United Kingdom (UK) 2008-2012
- Survey on consumer worry about ingredients in food in the Nordic countries 2017
- Survey on ingredients in food causing most worry among consumers in Sweden 2017
- Survey on ingredients in food causing most worry among consumers in Finland 2017
- Survey on ingredients in food causing most worry among consumers in Denmark 2017
- Number of products with bean ingredients launched in Ireland 2010-2014
- Sales growth of products featuring ancient grains in the U.S. natural channel 2015
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