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Consumers avoiding food ingredients or attributes in Europe in 2016

Share of consumers avoiding food ingredients or attributes in Europe in 2016

by Statista Research Department, last edited Sep 6, 2016
Consumers avoiding food ingredients or attributes in Europe in 2016 This statistic shows the results of a survey in which respondents were asked what types of ingredients and attributes in food they are currently avoiding in Europe in 2016. A majority of 65 percent of respondents are avoiding antibiotics and hormones, followed by 61 percent who are avoiding artificial preservatives.
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Share of consumers avoiding food ingredients or attributes in Europe in 2016

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Statistics on "Veganism and Vegetarianism in Europe"
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