This statistic shows the distribution of customers by preference of wild or farmed seafood options in restaurants in the United States in 2016. During the survey, 50 percent of the respondents stated that when dining in restaurants they preferred seafood sourced from the wild.
Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016
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Alaska Seafood Marketing Institute. (July 15, 2016). Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016 [Graph]. In Statista. Retrieved April 19, 2024, from https://www.statista.com/statistics/612629/wild-or-farmed-seafood-preference-in-restaurants-us/
Alaska Seafood Marketing Institute. "Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016." Chart. July 15, 2016. Statista. Accessed April 19, 2024. https://www.statista.com/statistics/612629/wild-or-farmed-seafood-preference-in-restaurants-us/
Alaska Seafood Marketing Institute. (2016). Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016. Statista. Statista Inc.. Accessed: April 19, 2024. https://www.statista.com/statistics/612629/wild-or-farmed-seafood-preference-in-restaurants-us/
Alaska Seafood Marketing Institute. "Distribution of Diners by Preference of Wild or Farmed Seafood Options in Restaurants in The United States in 2016." Statista, Statista Inc., 15 Jul 2016, https://www.statista.com/statistics/612629/wild-or-farmed-seafood-preference-in-restaurants-us/
Alaska Seafood Marketing Institute, Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016 Statista, https://www.statista.com/statistics/612629/wild-or-farmed-seafood-preference-in-restaurants-us/ (last visited April 19, 2024)
Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016 [Graph], Alaska Seafood Marketing Institute, July 15, 2016. [Online]. Available: https://www.statista.com/statistics/612629/wild-or-farmed-seafood-preference-in-restaurants-us/