Meat samples with salmonella resistant to one or more antibiotics UK 2013-2015
This statistic shows the share of meat samples with Salmonella resistant to antibiotics. resistant to one or more antibiotics in the United Kingdom (UK) from 2013 to 2015. Levels of resistance in all meat types has increased during the period under consideration, particularly in the case of pork: 87.5 percent of samples were resistant in 2013, which has increased to 97 percent in 2015.
