Per capita consumption of cream in Norway 1979-2023

Per capita consumption of cream in Norway in selected years from 1979 to 2023

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Release date

December 2023

Region

Norway

Survey time period

1979 to 2023

Special properties

Incl. sour cream with a fat content of 38%

Supplementary notes

* Preliminary data. ** Forecast.

Some figures have been taken from previous publications.

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