Value of vegetables exports from India 2014-2019 by type

The export value of fresh vegetables from India amounted to about 760 million U.S. dollars in fiscal year 2019. For processed vegetables, the value stood at nearly 294 million dollars in the same year. For the former, this was a drop from the previous fiscal year.

India's export value of vegetables from FY 2015 to FY 2019, by type

Fresh vegetablesProcessed vegetables
FY 2019760.11293.88
FY 2018821.76282.87
FY 2017863.12263.57
FY 2016799.93258.92
FY 2015763.24281.75
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Release date

July 2019



Survey time period

FY 2015 to FY 2019

Supplementary notes

India's financial year begins in April and ends in March. For example, FY 2017 started in April 2016 and ended in March 2017.

Note: One Indian rupee is equal to 0.013 U.S. dollars and 0.013 euros (as of October 2019)

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Statistics on "Staple food market in India"

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