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Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016
Share of population consuming free-from foods in the United Kingdom (UK) 2014-2016
This statistic shows the results of a survey in which respondents were asked what types of free-from foods they consume in the United Kingdom (UK) from 2014 to 2016. A majority of nine percent of respondents in 2016 consume dairy-free foods, followed by gluten-free at eight percent.
Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016
201420152016
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Sources

Release date

November 2016

Region

United Kingdom

Survey time period

2014 to 2016

Number of respondents

2,038 respondents

Share of population consuming free-from foods in the United Kingdom (UK) 2014-2016
This statistic shows the results of a survey in which respondents were asked what types of free-from foods they consume in the United Kingdom (UK) from 2014 to 2016. A majority of nine percent of respondents in 2016 consume dairy-free foods, followed by gluten-free at eight percent.
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Statistics on "Free-from foods in the United Kingdom (UK)"
  • Overview
The most important statistics
  • Gluten-free
  • Dairy-free
  • Consumer insights
  • Allergies and intolerances
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