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Reasons for reduction in dairy intake in the United Kingdom (UK) in 2015
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Reasons for reduction in dairy intake in the United Kingdom (UK) in 2015
Why are you cutting out or down the amount of dairy / lactose you eat?*
by Statista Research Department,
last edited
May 17, 2016
This statistic shows the results of a survey in which respondents were asked for their reasons for cutting out or down dairy intake in the United Kingdom (UK) in 2015. A majority of 30 percent of respondents believe a reduction in dairy consumption is generally healthier and better for you, followed by 26 percent who are doing so to lose weight.
Why are you cutting out or down the amount of dairy / lactose you eat?*
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by Statista Research Department,
last edited
May 17, 2016
This statistic shows the results of a survey in which respondents were asked for their reasons for cutting out or down dairy intake in the United Kingdom (UK) in 2015. A majority of 30 percent of respondents believe a reduction in dairy consumption is generally healthier and better for you, followed by 26 percent who are doing so to lose weight.
- Show sources information
- Show publisher information
- Release date
- May 2016
- Region
- United Kingdom
- Survey time period
- August 2015
- Number of respondents
- 251 respondents
- Method of interview
- Online survey
- Supplementary notes
- * A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.
Source
- Show sources information
- Show publisher information
- Release date
- May 2016
More information
- Region
- United Kingdom
- Survey time period
- August 2015
- Number of respondents
- 251 respondents
- Method of interview
- Online survey
- Supplementary notes
- * A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.
Other statistics on the topic
Free-from foods in Europe
+Food & Nutrition
Market share of dairy-free milk industry United Kingdom (UK) in 2016, based on value
+Food & Nutrition
Share of lactose or dairy free diet followers worldwide 2016, by region
+Food & Nutrition
Gluten-free per capita spending forecast in leading markets in Europe 2015-2020
+Food & Nutrition
Sales value of the free-from bakery market United Kingdom (UK) 2015-2016, by product
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Statistics on "Free-from foods in the United Kingdom (UK)"
- Overview
The most important statistics
- Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020 (in million GBP)Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020
- Share of spend on free-from food categories in the United Kingdom (UK) in 2016Share of spend on free-from food categories in the United Kingdom (UK) in 2016
- Share of consumers who have bought or eaten free-from foods in the last six months in the United Kingdom (UK) in 2016 Share of consumers who have bought or eaten free-from foods United Kingdom (UK) 2016
- Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016Share of population consuming free-from foods in the United Kingdom (UK) 2014-2016
- Do you regularly buy free from products?Frequency of buying free from products in the United Kingdom (UK) in 2015 and 2016
- Reasons for buying free-from food and drink products in the United Kingdom (UK) in 2015Reasons for buying free-from food and drink in the United Kingdom (UK) in 2015
- How, if at all, have your purchase habits changed over the last six months?*Changes to free-from consumers shopping habits in the United Kingdom (UK) in 2015
- Leading 20 websites covering vegetarian, vegan and gluten free nutrition in the United Kingdom (UK) on November 11, 2018, by share of voice*Leading websites covering free-from nutrition in the UK 2018, by share of voice
- Gluten-free
The most important statistics
- Gluten-free per capita spending forecast in leading markets in Europe in 2015 and 2020* (in USD)Gluten-free per capita spending forecast in leading markets in Europe 2015-2020
- Sales value of the free-from bakery market in the United Kingdom (UK) from 2015 to 2016, by product (in million GBP)Sales value of the free-from bakery market United Kingdom (UK) 2015-2016, by product
- Retailer market share of the free-from bakery category based on sales in the United Kingdom (UK) in 2016Retailer market share of the free-from bakery category United Kingdom (UK) 2016
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*Eating habits relating to gluten consumption in the United Kingdom (UK) in 2015
- Why are you cutting out or down the amount of gluten you eat?*Reasons for reduction in gluten intake United Kingdom (UK) in 2015
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*Perceived health benefits of reduction in gluten intake United Kingdom (UK) in 2015
- Thinking about the gluten-free foods you have bought from a grocery store, in which of these categories have you bought gluten-free products?*Gluten-free product categories purchased in the United Kingdom (UK) in 2015
- Dairy-free
The most important statistics
- Share of people who follow a lactose or dairy free diet worldwide as of 2016, by regionShare of lactose or dairy free diet followers worldwide 2016, by region
- Volume of milk alternatives sold in Great Britain from 2012 to 2016 (in million litres)Volume of milk alternatives sold in Great Britain 2012-2016
- Share of dairy-free milk market in the United Kingdom (UK) in 2014 and 2016, based on value Market share of dairy-free milk industry United Kingdom (UK) in 2016, based on value
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*Eating habits relating to dairy in the United Kingdom (UK) in 2015
- Why are you cutting out or down the amount of dairy / lactose you eat?*Reasons for reduction in dairy intake in the United Kingdom (UK) in 2015
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*Perceived health benefits of reduction in dairy intake United Kingdom (UK) in 2015
- Thinking about the dairy- / lactose-free ranges you have bought from a grocery store, which of these categories have you bought dairy- / lactose-free products?*Dairy- / lactose-free product categories purchased United Kingdom (UK) in 2015
- Consumer insights
The most important statistics
- Consumer attitudes to free-from foods in the United Kingdom (UK) in 2016 Consumer attitudes to free-from foods in the United Kingdom (UK) 2016
- Share of respondents who are aware of or have bought from free-from food ranges in the United Kingdom (UK) in 2015*Awareness of free-from food ranges in the United Kingdom (UK) in 2015
- You said you buy free-from foods because they are generally healthier / better for you. In which of these ways do you think it is healthier / better for you?*Reasons why free-from foods are considered to be healthier United Kingdom (UK) 2015
- Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*Consumer opinions on free-from food production costs in the United Kingdom 2015
- Which of these best describes your view of the price of free-from foods?*Consumer opinions on free-from food prices in the United Kingdom 2015
- Thinking about the dairy / lactose free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*Consumer satisfaction with dairy or lactose free-from ranges United Kingdom 2015
- Thinking about the gluten free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*Consumer satisfaction with gluten-free free-from ranges United Kingdom (UK) in 2015
- You said earlier you are buying fewer free-from foods. Why is this?* Reasons why consumers buy fewer free-from products than six months ago UK 2015
- Allergies and intolerances
The most important statistics
- You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*Reasons for a suspected food allergy or intolerance United Kingdom (UK) in 2015
- Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015Gluten consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Reduction in dairy consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015* Dairy consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Consumer demographics of those who have purchased and those who might purchase free-from foods in the United Kingdom (UK) in 2015*Demographics of free-from food consumers in the United Kingdom (UK) in 2015
- You said you have purchased free-from products in the past. Which, if any, of the following explains why you purchase(d) free-from products?*Purchase drivers for free-from foods in the United Kingdom (UK) in 2015
- If a symbol indicating that food products or restaurant items are gluten-free is introduced, it could be backed / authorized by various bodies. How much would you trust a symbol backed by each of the following?*Consumer trust of potential gluten-free symbols United Kingdom (UK) in 2015
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Statistics
- Consumers reducing dairy intake in the United Kingdom (UK) in 2015, by age
- Consumers reducing gluten intake in the United Kingdom (UK) in 2015, by age
- Interest in food in Sweden 2017
- Share of eating styles in Europe in 2016
- Awareness and importance of key positionings on food products Europe 2016
- Increased likelihood of buying a food product with a natural claim in Europe in 2016
- Planned eating behaviors of consumers in the United States for 2019
- Consumption of food in Kuwait 2011-2016
- Share of people who are vegetarian in Sweden 2017
- How long U.S. consumers have been eating their current diet 2018
- Consumption of food in Qatar 2011-2016
- Consumption of food in Bahrain 2011-2016
- Consumption of food in the UAE 2011-2016
- Consumption of food in Oman 2011-2016
- Distribution of food consumption in the GCC by type 2016
- Quality criteria for food packaging in France 2015
- Women who seek out how-to / tutorials when they want to achieve something in food
- Italy: type of gastronomical experiences had by tourists 2018
- Survey on supplement usage for fitness training in Sweden 2015
- Rate of inflation for food in Slovakia 2015-2019
Statistics on "Free-from foods in the United Kingdom (UK) - Overview"
- Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020
- Share of spend on free-from food categories in the United Kingdom (UK) in 2016
- Share of consumers who have bought or eaten free-from foods United Kingdom (UK) 2016
- Share of population consuming free-from foods in the United Kingdom (UK) 2014-2016
- Frequency of buying free from products in the United Kingdom (UK) in 2015 and 2016
- Reasons for buying free-from food and drink in the United Kingdom (UK) in 2015
- Changes to free-from consumers shopping habits in the United Kingdom (UK) in 2015
- Leading websites covering free-from nutrition in the UK 2018, by share of voice
Statistics on "Free-from foods in the United Kingdom (UK) - Gluten-free"
- Gluten-free per capita spending forecast in leading markets in Europe 2015-2020
- Sales value of the free-from bakery market United Kingdom (UK) 2015-2016, by product
- Retailer market share of the free-from bakery category United Kingdom (UK) 2016
- Eating habits relating to gluten consumption in the United Kingdom (UK) in 2015
- Reasons for reduction in gluten intake United Kingdom (UK) in 2015
- Perceived health benefits of reduction in gluten intake United Kingdom (UK) in 2015
- Gluten-free product categories purchased in the United Kingdom (UK) in 2015
Statistics on "Free-from foods in the United Kingdom (UK) - Dairy-free"
- Share of lactose or dairy free diet followers worldwide 2016, by region
- Volume of milk alternatives sold in Great Britain 2012-2016
- Market share of dairy-free milk industry United Kingdom (UK) in 2016, based on value
- Eating habits relating to dairy in the United Kingdom (UK) in 2015
- Reasons for reduction in dairy intake in the United Kingdom (UK) in 2015
- Perceived health benefits of reduction in dairy intake United Kingdom (UK) in 2015
- Dairy- / lactose-free product categories purchased United Kingdom (UK) in 2015
Statistics on "Free-from foods in the United Kingdom (UK) - Consumer insights"
- Consumer attitudes to free-from foods in the United Kingdom (UK) 2016
- Awareness of free-from food ranges in the United Kingdom (UK) in 2015
- Reasons why free-from foods are considered to be healthier United Kingdom (UK) 2015
- Consumer opinions on free-from food production costs in the United Kingdom 2015
- Consumer opinions on free-from food prices in the United Kingdom 2015
- Consumer satisfaction with dairy or lactose free-from ranges United Kingdom 2015
- Consumer satisfaction with gluten-free free-from ranges United Kingdom (UK) in 2015
- Reasons why consumers buy fewer free-from products than six months ago UK 2015
- Barriers to free-from foods for food allergy or intolerance sufferers UK 2015
Statistics on "Free-from foods in the United Kingdom (UK) - Allergies and intolerances"
- Reasons for a suspected food allergy or intolerance United Kingdom (UK) in 2015
- Gluten consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Dairy consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Demographics of free-from food consumers in the United Kingdom (UK) in 2015
- Purchase drivers for free-from foods in the United Kingdom (UK) in 2015
- Consumer trust of potential gluten-free symbols United Kingdom (UK) in 2015
Further related statistics
- Consumers reducing dairy intake in the United Kingdom (UK) in 2015, by age
- Consumers reducing gluten intake in the United Kingdom (UK) in 2015, by age
- Interest in food in Sweden 2017
- Share of eating styles in Europe in 2016
- Awareness and importance of key positionings on food products Europe 2016
- Increased likelihood of buying a food product with a natural claim in Europe in 2016
- Planned eating behaviors of consumers in the United States for 2019
- Consumption of food in Kuwait 2011-2016
- Share of people who are vegetarian in Sweden 2017
- How long U.S. consumers have been eating their current diet 2018
- Consumption of food in Qatar 2011-2016
- Consumption of food in Bahrain 2011-2016
- Consumption of food in the UAE 2011-2016
- Consumption of food in Oman 2011-2016
- Distribution of food consumption in the GCC by type 2016
- Quality criteria for food packaging in France 2015
- Women who seek out how-to / tutorials when they want to achieve something in food
- Italy: type of gastronomical experiences had by tourists 2018
- Survey on supplement usage for fitness training in Sweden 2015
- Rate of inflation for food in Slovakia 2015-2019
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