Italy: fruit & vegetable juice manufacture production value 2012-2021

In 2021, the production value of the fruit and vegetable juices manufacturing industry in Italy increased by 64.5 million euros (+3.94 percent) since 2020. In total, the production value amounted to 1.7 billion euros in 2021. This increase was preceded by a declining production value in this industry.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on other topics about Italy with key insights such as number of enterprises in the glass and glass products manufacturing industry, turnover of the manufacture of domestic appliances industry, and number of enterprises in the jewellery and bijouterie manufacturing industry.

Annual production value of the manufacturing of fruit and vegetable juice industry in Italy from 2012 to 2021 (in million euros)

Characteristic	Annual production value in million euros
2021	1,699.52
2020	1,635
2019	1,695.2
2018	1,812.6
2017b	1,668.3
2016	1,656.2
2015	1,576
2014	1,586.7
2013	1,498.1
2012	1,430.9

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Release date

March 2024

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Region

Italy

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'
Data coverage corresponds to code C1032 of CE Rev 2.

**Provisional data.

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