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Volume of dairy consumed per capita in Belgium from 2010 to 2018, with a forecast for 2019 to 2021, by milk product
(in kilograms)
Dairy consumption per capita in Belgium 2010-2021, by milk product
This statistic presents data on the volume of dairy consumed per capita in Belgium from 2010 to 2018, with a forecast for 2019 to 2021 (in kilograms). In 2010, on average the Belgians ate 7.3 kilograms of cream cheese per year. By 2018, this had increased to 8.3 kilograms per capita. In the future, the per capita cream cheese consumption in Belgium is only expected to increase. According to a recent Statista forecast, by 2021 the Belgians will eat approximately 8.8 kilos per person per year.
Volume of dairy consumed per capita in Belgium from 2010 to 2018, with a forecast for 2019 to 2021, by milk product
(in kilograms)
Milk productMilk and creamYogurt and curdled milk productsCream cheeseCheese
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Source

Release date

July 2018

Region

Belgium

Survey time period

2010 to 2021

Supplementary notes

* Figures from 2019 onwards are provisional.

Dairy consumption per capita in Belgium 2010-2021, by milk product
This statistic presents data on the volume of dairy consumed per capita in Belgium from 2010 to 2018, with a forecast for 2019 to 2021 (in kilograms). In 2010, on average the Belgians ate 7.3 kilograms of cream cheese per year. By 2018, this had increased to 8.3 kilograms per capita. In the future, the per capita cream cheese consumption in Belgium is only expected to increase. According to a recent Statista forecast, by 2021 the Belgians will eat approximately 8.8 kilos per person per year.
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Statistics on "Cheese market in Belgium"
  • Dairy market in Belgium
  • Cheese production in Belgium
  • Cheese retail in Belgium
  • Cheese consumption in Belgium
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