Market share of gluten-free food manufacturers in Spain 2015-2016

Published by
Eloïse Trenda,
Jan 13, 2022
This statistic shows the market share of gluten-free food manufacturers in Spain in 2015 and 2016, based on sales value. Dr Schar has the largest share of the gluten-free market at 31.7 percent in 2016, followed by Galletas Gullón with 19.7 percent. Smaller manufacturers make up the other 30.6 percent of the market in 2016, a decrease on the 31.1 percent share in 2015. The manufacturers Casa Santiveri and Nutrition & Santé have increased their share of the market the most in the period under consideration.

Market share of gluten-free food manufacturers in Spain in 2015 and 2016, based on sales value

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Release date

May 2017

Region

Spain

Survey time period

52 weeks ending 31st May, 2015 and 52 weeks ending 29th May, 2016

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