This statistic shows the monthly production index of yoghurt in Russia from January 2015 to May 2016. The production levels of yoghurt are generally above average towards the beginning of the year and fall throughout the latter half, which is partly due to the seasonality of milk production. From August 2014, the Russian government placed an embargo on many food imports from Western countries, including the European Union, United States, Canada and Norway, which has yet to be lifted.
Monthly production index of yoghurt in Russia from January 2015 to May 2016
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Food Technologist. (July 19, 2016). Monthly production index of yoghurt in Russia from January 2015 to May 2016 [Graph]. In Statista. Retrieved April 18, 2024, from https://www.statista.com/statistics/717944/yoghurt-production-index-russia-europe/
Food Technologist. "Monthly production index of yoghurt in Russia from January 2015 to May 2016." Chart. July 19, 2016. Statista. Accessed April 18, 2024. https://www.statista.com/statistics/717944/yoghurt-production-index-russia-europe/
Food Technologist. (2016). Monthly production index of yoghurt in Russia from January 2015 to May 2016. Statista. Statista Inc.. Accessed: April 18, 2024. https://www.statista.com/statistics/717944/yoghurt-production-index-russia-europe/
Food Technologist. "Monthly Production Index of Yoghurt in Russia from January 2015 to May 2016." Statista, Statista Inc., 19 Jul 2016, https://www.statista.com/statistics/717944/yoghurt-production-index-russia-europe/
Food Technologist, Monthly production index of yoghurt in Russia from January 2015 to May 2016 Statista, https://www.statista.com/statistics/717944/yoghurt-production-index-russia-europe/ (last visited April 18, 2024)
Monthly production index of yoghurt in Russia from January 2015 to May 2016 [Graph], Food Technologist, July 19, 2016. [Online]. Available: https://www.statista.com/statistics/717944/yoghurt-production-index-russia-europe/