Share of organic eggs of total eggs produced for egg packing in Norway 2011-2022

Published by M. Ridder, Mar 26, 2024
During the presented period from 2011 to 2022, the share of organic eggs increased overall in Norway. In 2011, the share was 4.1 percent. In 2022, 6.9 percent of all eggs produced for egg packing were organic.

Share of organic eggs of the total eggs produced for egg packing in Norway from 2011 to 2022

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Release date

March 2024

Region

Norway

Survey time period

2011 to 2022

Supplementary notes

Some values have been taken from previous publications.

Some figures have been rounded.

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