Soybean production volume in Japan 2012-2021
In 2021, the production volume of soybeans in Japan amounted to almost 247 thousand tons. The figure increased compared to around 219 thousand tons in the previous year. The highest soybean production of the decade was achieved in 2017 at around 253 thousand tons.
Soybeans are a staple food product in Japan commonly processed into oil, tofu, flour, soy sauce, miso, or natto among other products.