Import value of preparations of plants in Switzerland 2012 to 2018

This statistic displays the total import value of preparations of vegetables, fruit, nuts or other parts of plants in Switzerland from 2012 to 2018 in thousand U.S. dollars. The import value of the product increased from 492 million U.S. dollars in 2012 to 561.5 million U.S. dollars in 2018.

Import value of prepared and preserved fruit, nuts or other parts of plants in Switzerland from 2012 to 2018

Import value in thousand U.S. dollars
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Source

Release date

May 2019

Region

Europe, Switzerland

Survey time period

2012 to 2018

Supplementary notes

Figures include imports of prepared or preserved fruit, fruit juices, fruit nuts and other edible parts of plants, vegetables, jams, jellies, marmalades, tomatoes, mushrooms and truffles.

According to the publisher the data is updated on a constant basis. No release date was given.

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