Production volume of preserved tomatoes in France 2007-2014

Published by Statista Research Department, Jun 23, 2015
This statistic shows the annual volume of canned tomatoes produced in France from 2007 to 2014. The production of canned tomatoes fluctuated over the years, from 11 thousand metric tons in 2007 to 5 thousand tons in 2014.

Volume of canned tomatoes produced in France from 2007 to 2014* (in 1,000 metric tons)

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Release date

June 2015

Region

Europe, France

Survey time period

2007 to 2014

Supplementary notes

*Method of preserving food by heat sterilization in hermetically sealed containers (glass jars, tin cans or aluminum cans, etc.).

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