CHR: extension of the wine list of Bordeaux France 2015

This survey presents the intentions to increase the proportion of Bordeaux wines offered on the menu to customers by professionals in cafés, restaurants and hotels (CHR) in France in 2015. It can be seen that 9 percent of respondents wanted to increase the share of Bordeaux wines for which the price was less than six euros.

Intentions of managers of cafés, restaurants and hotels (CHR) to increase the proportion of Bordeaux wines offered to their customers in France in 2015, by type of wine

Characteristic	Share of respondents
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Release date

October 2015

More information

Region

France

Survey time period

October 12 - 23, 2015

Number of respondents

271 respondents

Special properties

responsible for Cafes, Hotels, Restaurants (CHR)

Method of interview

CATI, online interview

Supplementary notes

The question was formulated by the source as follows: "In the coming years, do you intend to increase, decrease, or retain as today the share of Bordeaux wines that you offer to your customers ?

This statistic shows the proportion of "increase" responses from CHR managers.

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French

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