Variation in the value of sales in the food sector Spain 2011-2016

This statistic shows the interannual variation of the value of sales of food products in Spain between the first half of 2011 and the first half of 2016. During the period analyzed, the highest variation rate occurred in 2012, when the value of sales of food and drink without alcohol increased by 3.9% over the previous year.

Year-on-year change in the value of food and beverage sales in Spain between the first half of 2011 and the first half of 2016

Rate of variation of the sales value
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Source

Release date

November 2016

Region

Spain

Survey time period

2011 - 2016

Supplementary notes

The type of food includes packaged food, confectionery and drinks and excludes alcoholic beverages.

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