Per capita protein consumption in the Netherlands 2016, by source
This statistic shows the per capita protein consumption in the Netherlands in 2016, by source (in kilos). As of 2016, roughly 2.6 kilos of protein that were consumed per capita came from fish and shellfish. Roughly 23 kilos per capita, on the other hand, came from other animal protein sources. Approximately 13 kilos of protein consumed per capita had their origin in vegetables and fruit.