Popular prepared vegetables in South Korea 2016, by type

This statistic shows the washed and prepared vegetables frequently purchased by female consumers in South Korea as of September 2016, by type. During the survey period, 30 percent of respondents answered with garlic, followed by spring onion with 23.1 percent of replies.

Washed and prepared vegetables frequently purchased by female consumers in South Korea as of September 2016, by type

Share of respondents
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Sources

Release date

February 2017

Region

South Korea

Survey time period

September 12 to 21, 2016

Number of respondents

600 respondents

Age group

20-49 years

Special properties

Female consumers who have purchased fresh-cut products

Method of interview

Online panel

Supplementary notes

Original question: "Among washed and prepared vegetables, which type do you purchase frequently?"

Upto three responses were acceptable.

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