Mexico: gluten-free products influence on diet decisions 2017, by income

This statistic shows the share of consumers whose diet habits were influenced by gluten-free products in Mexico in 2017, by income group. During the survey period, 29 percent of respondents belonging to the 25 percent of population with the lowest income said that gluten-free products influence their diet decisions, while the same was true for 25 percent of respondents in the lowest income quartile.

Share of consumers whose diet habits were influenced by gluten-free products in Mexico in 2017, by income group

Income quartilesShare of respondents
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Source

Release date

November 2017

Region

Mexico

Survey time period

Winter 2017

Number of respondents

1,017 respondents

Age group

15 years and older

Method of interview

Online survey

Supplementary notes

Figures have been rounded.
Multiple answers were possible.
Income intervals represent a quarter of the total income in Mexico, for instance, "high income" represents 25 percent of the population with highest salary

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