In 2019, the production volume of canned fruit mitsumame in Japan amounted to around 2,106 tons, an increase from about 2,065 tons in the previous year. Fruit mitsumame refers to a dessert typically consisting of agar jelly, peas, soft rice cake, dango, and fruit slices.
Production volume of fruit mitsumame preserved in round tin cans in Japan from 2010 to 2019 (in tons)
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Japan Canners Association. (June 19, 2020). Production volume of fruit mitsumame preserved in round tin cans in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved March 29, 2024, from https://www.statista.com/statistics/920889/japan-canned-fruit-mitsumame-production-volume/
Japan Canners Association. "Production volume of fruit mitsumame preserved in round tin cans in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed March 29, 2024. https://www.statista.com/statistics/920889/japan-canned-fruit-mitsumame-production-volume/
Japan Canners Association. (2020). Production volume of fruit mitsumame preserved in round tin cans in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: March 29, 2024. https://www.statista.com/statistics/920889/japan-canned-fruit-mitsumame-production-volume/
Japan Canners Association. "Production Volume of Fruit Mitsumame Preserved in Round Tin Cans in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/920889/japan-canned-fruit-mitsumame-production-volume/
Japan Canners Association, Production volume of fruit mitsumame preserved in round tin cans in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/920889/japan-canned-fruit-mitsumame-production-volume/ (last visited March 29, 2024)
Production volume of fruit mitsumame preserved in round tin cans in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/920889/japan-canned-fruit-mitsumame-production-volume/