Importance impact on nature of sustainable food in the Netherlands 2017
The statistics displays the results of a survey regarding the importance of the impact on nature of sustainable food in the Netherlands in 2017. The survey results suggest that as of 2017, the impact on nature of sustainable food was important for consumers in the Netherlands. 65 percent of respondents indicated that they considered the impact which sustainably produced food had on nature to be either important or very important, while two percent were unconcerned the impact sustainable products have on nature.