Importance of impact of sustainable food on people and work in the Netherlands 2017
The statistics displays the results of a survey regarding the importance of the impact of sustainably food on people and their work in the Netherlands in 2017. The survey results indicate that as of 2017, the impact sustainably produced food and drink has on the people who produce these products was an important issue for consumers in the Netherlands. Approximately 60 percent of respondents considered the issue to be important, while seven percent were unconcerned about workers and wages of sustainably produced food.