Share of commercial caterings offering organic products by size in France 2018

This statistic displays the percentage of commercial caterings which offered organic products in France in 2018, distributed by size. It shows that 66 percent of catering businesses employing 20 or more employees provided their guests with organic products within their offers.

Percentage of commercial caterings providing organic products in France in 2018, by size of the business

Share of eating establishments
No employees47%
One to two employees39%
3 to 5 employees45%
6 to 9 employees42%
10 to 19 employees48%
More than 20 employees66%
Loading statistic...
You need to log in to download this statistic
Register for free
Already a member?
Log in
Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

November 2018

Region

France

Survey time period

September 3-12, 2018

Number of respondents

1,044 respondents

Special properties

Managers in food services among businesses registered in the RNCS*

Method of interview

Telephone interview

Supplementary notes

* French: Registre National du Commerce et des Entreprises.

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Premium Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$59 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.

Statistics on "Organic food market in Norway"

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.