Organic food market in the U.S.

The Statista dossier
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Statista dossier on the organic food market in the U.S.

This dossier presents a range of statistical information about the organic food market in the United States.

Table of contents

  • 1. Global overview
    • Area of organic farming worldwide 2000-2017

    • Leading 10 global organic food producing countries 2017, by number of producers

    • Global organic food and beverage market value in 2018 & 2027

    • Worldwide sales of organic foods 1999-2017

    • Global retail sales share of organic food 2017, by region

    • Organic food market: leading countries 2017, based on sales

    • Global retail sales share of organic food 2017, by country

    • Organic food market: leading countries 2017, based on consumption per capita

  • 2. U.S. overview
    • Organic food and non-food sales in the U.S. 2008-2018

    • Growth of organic food and non-food sales in the U.S. 2008-2018

    • Organic share of total food sales in the U.S. 2008-2018

    • U.S. organic food retail sales by category 2018

    • U.S. organic food sales growth 2018, by leading category

    • Leading organic produce items percentage sales growth U.S. 2018

    • U.S. sales growth rate of organic and conventional milk in 2018

  • 3. Consumer behavior
    • U.S. share of organic food consumers by state 2018

    • Share of organic food purchased by consumers U.S. 2018

    • Share of U.S. consumer purchasing organic dairy by gender 2018

    • Share of Americans who prefer organic food products 2018, by age

    • Share of Americans who prefer organic food products in 2018

    • U.S. consumer willingness to pay more for natural products 2018, by generation

    • American consumers' willingness to pay more for organic products 2018, by income

    • Importance of buying organic F&B products among U.S. consumers 2018, by category

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